Food Preservation classes are being offered by the UT Extension Service for the spring and summer Saturday series beginning June 17. Cost for the class is $20. This is a hands-on class and participants will go home with a finished product each session. Remaining classes include:
•June 17, 2017 – Pressure Canning (green beans)
•July 15, 2017 – Jams & Jellies & Pickling
•September 2, 2017 – Gifting Items (apple relish and infused vinegars)
Classes will be held at Chapel Hill United Methodist Church from 9:00 a.m. until noon. UT Extension provides equal opportunities in programs and employment. Registration deadline is June 15 for the first class. Contact the UT Extension office at 949-2611 for further information.